20240110-intense-chocolate-lava-mini-cakes

Ingredients

• 110g of 70% dark chocolate
• 30g of neutral oil
• 35g of cane sugar
• 1 vanilla sugar sachet
• 75g of applesauce
• 60g of cornstarch
• A pinch of coarse salt

Instructions

1. Heat the chocolate with oil and sugar.
2. Mix applesauce, cornstarch, and salt.
3. Incorporate everything.
4. Bake for 7 minutes at 180 degrees Celsius (adjust depending on the size of the molds).