20240111-pepper-muffins

Ingredients

• 1 pepper
• Thyme
• Garlic powder
• Salt
• Oil (for sautéing)
• 3 1/2 cups flour
• 1 packet baking powder
• 1/4 cup plant-based butter
• 1/4 cup water
• Nutritional yeast
• Mustard
• Pepper

Instructions

1. Filling: Sauté the pepper with thyme, garlic powder, salt, and a little oil in a pan.
2. Batter: Mix 3 1/2 cups of flour, 1 packet of baking powder, 1/4 cup of plant-based butter, 1/4 cup of water, and season with nutritional yeast, thyme, garlic powder, salt, pepper, and mustard.
3. Bake for 15-20 minutes at 180 degrees Celsius (~350 degrees Fahrenheit).