20240118-crepes

Ingredients

• 1 1/4 cups of flour
• 1 1/2 cups of plant-based milk
• 2 tbsp of neutral oil
• 1/4 cup of sugar
• A pinch of salt
• {‘Optional’: ‘orange blossom water, vanilla, cocoa’}

Instructions

1. Let the batter rest for at least 2 hours in the refrigerator