Servings
--- ServingsPrep time
--- MinutesCooling Time
--- MinutesCalories
--- Kcal20240119-vegetable-soup
Ingredients
- Carrots
- Potatoes
- Broccoli
- Plant-based milk (optional, for texture)
- Plant-based cream (optional, for texture)
- Plant-based yogurt (optional, for texture)
Instructions
- Prepare the vegetables by washing and cutting them into pieces.
- Cook the vegetables in water until tender.
- Optionally, add plant-based milk, cream, or yogurt for a better texture.
