Servings
--- ServingsPrep time
--- MinutesCooling Time
--- MinutesCalories
--- Kcal20240306-cauliflower-gratin
Ingredients
- Cauliflower
- Soy milk
- Corn starch
- Neutral oil
- Dietetic yeast (for the béchamel)
Instructions
- Boil the cauliflower.
- Prepare the béchamel sauce using soy milk, corn starch, neutral oil, and dietetic yeast.
- Add the béchamel sauce to the cauliflower.
- Bake in the oven until golden.
