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20240306-cauliflower-gratin

Celian


Servings

--- Servings

Prep time

--- Minutes

Cooling Time

--- Minutes

Calories

--- Kcal

20240306-cauliflower-gratin

Ingredients

  • Cauliflower
  • Soy milk
  • Corn starch
  • Neutral oil
  • Dietetic yeast (for the béchamel)

Instructions

  1. Boil the cauliflower.
  2. Prepare the béchamel sauce using soy milk, corn starch, neutral oil, and dietetic yeast.
  3. Add the béchamel sauce to the cauliflower.
  4. Bake in the oven until golden.