20240326-shortcrust-pastry

Ingredients

• 2 + 1/3 cups of flour
• 1/3 cup of sugar
• 1 tsp of baking powder
• 2/3 cup of vegetable butter
• 5 tbsp of cold plant-based milk

Instructions

1. Combine all ingredients and mix with hands without overworking the dough.
2. Let it rest in the refrigerator for at least 30 minutes, wrapped.
3. Bake at 180 degrees Celsius for 15 minutes