20240622-vanilla-raspberry-biscoff-cupcakes

Ingredients

• 1 2/3 cups flour
• 3/4 cup sugar
• 1 packet of baking powder (2 teaspoons)
• A pinch of salt
• 1 cup almond milk
• 1/3 cup neutral oil
• 2 tablespoons vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix all dry ingredients (flour, sugar, baking powder, salt).
3. Add almond milk, oil, and vanilla extract. Mix until smooth.
4. Fill cupcake liners 2/3 full.
5. Bake for 20 minutes or until a toothpick comes out clean.
6. Let cool before adding topping.
7. Top with vegan whipped cream, crushed Biscoff, and raspberries.