20240627-bolognese-lasagna

Ingredients

• Carrots
• Onions
• Bell peppers
• Zucchinis
• Tomato sauce
• Vegetable broth
• TVP (textured vegetable protein)
• Nutritional yeast
• Soy cream
• Vegan grated cheese

Instructions

1. Prepare the vegetables by chopping carrots, onions, bell peppers, and zucchinis.
2. Cook the Bolognese sauce with tomato sauce, vegetable broth, TVP, and nutritional yeast.
3. Assemble the lasagna layers with the Bolognese sauce and vegetables.
4. Top with soy cream and vegan grated cheese.
5. Bake until golden and bubbly.