20240811-soft-yogurt-cookies

Ingredients

• 220g flour
• 80g cane sugar
• ½ packet of baking powder (~3.5g)
• 1 pinch of salt
• 80g neutral oil
• 70g soy yogurt (soy/coconut cream cheese can be used)
• 10g vanilla extract
• 75g chocolate chunks

Instructions

1. Preheat the oven to 160°C (320°F).
2. Mix all dry ingredients (flour, sugar, baking powder, salt).
3. Add the oil, soy yogurt, and vanilla extract. Mix well.
4. Fold in the chocolate chunks.
5. Shape into 9 cookies and bake for 16 minutes at 160°C.
6. Let cool before serving.