20250426-speculoos-tiramisu

Ingredients

• 500g firm tofu (standard tofu)
• 300g silken tofu
• 250g sugar
• 200ml soy milk (or other plant-based milk)
• 5g agar-agar
• 1 medium lemon
• Cocoa powder
• Vanilla flavoring
• Speculoos/biscoff biscuits (~150g)
• Coffee

Instructions

1. Blend the tofus, sugar, vanilla flavoring, and lemon juice together.
2. Bring the milk and agar-agar to a boil, then combine everything.
3. Layer the cream alternately with speculoos cookies dipped in coffee (or a plant-based milk/vanilla mixture), then dust with cocoa powder.
4. Let chill for 2 hours in the fridge.