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Pepper Muffins
Sides & Snacks

Pepper Muffins

180°C (350°F)
12 muffins
Facile

Great idea for a nice plant-based appetizer

x1

Filling

  • 1 bell pepper

  • Thyme, garlic powder, salt

  • Oil for sautéing

Batter

  • 3 1/2 cups of flour

  • 1 packet of baking powder

  • 1/4 cup of plant-based butter

  • 1/4 cup of water

  • Seasoning: nutritional yeast, thyme, garlic powder, salt, pepper, mustard

  1. Filling

    1. 1

      Étape 1

      Chop the pepper and sauté in a pan with oil, thyme, garlic powder, and salt until tender

  2. Batter

    1. 2

      Étape 2

      Mix all batter ingredients together

    2. 3

      Étape 3

      Fold the sautéed pepper filling into the batter

    3. 4

      Étape 4

      Pour into muffin tins

    4. 5

      Étape 5

      Bake for 15-20 minutes at 180°C (350°F)

Environment

Did you know?

"Eliminating meat and dairy from the global diet could reduce agricultural land use by more than 75% — freeing an area equivalent to the US, China, the EU, and Australia combined — while still feeding the world."

Source:Poore & Nemecek, Science (2018). Largest meta-analysis of global food systems, covering 38,700 farms in 119 countries.
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PrécédentePeanut Butter Cookies
SuivantePlant based pizza
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