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Apple Pie with Pastry Cream
Desserts

🍎Apple Pie with Pastry Cream

180°C (350°F)
1 pie
Moyen

Classic apple pie with a smooth pastry cream layer

x1

  • Shortcrust pastry

  • Pastry cream

  • 2/3 large apples, thinly sliced

  • Brown sugar to caramelize the top

    1. 1

      Étape 1

      Pre-bake the shortcrust pastry for 10-20 minutes at 180°C (350°F)

    2. 2

      Étape 2

      Spread the pastry cream over the pre-baked crust

    3. 3

      Étape 3

      Layer the thinly sliced apples on top of the cream

    4. 4

      Étape 4

      Sprinkle with brown sugar

    5. 5

      Étape 5

      Bake the pie at 180°C (350°F) for 20-30 minutes

Health

Did you know?

"A plant-based diet is associated with an 18% lower risk of ischemic heart disease compared to a diet including meat."

Source:Tong et al., BMJ (2019). EPIC-Oxford cohort of 48,188 participants followed for 18 years.
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