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Crepes
Desserts

🥞Crepes

8-10 crepes
Facile

My basic plant-based crepe recipe

x1

  • 1 1/4 cups of flour

  • 1 1/2 cups of plant-based milk

  • 2 tbsp of neutral oil

  • 1/4 cup of sugar

  • A pinch of salt

  • Optional: orange blossom water, vanilla, or cocoa

    1. 1

      Étape 1

      Whisk all ingredients together until smooth and lump-free

    2. 2

      Étape 2

      Add optional flavorings if desired

    3. 3

      Étape 3

      Let the batter rest for at least 2 hours in the refrigerator

    4. 4

      Étape 4

      Cook in a non-stick pan over medium-high heat until golden on both sides

Environment

Did you know?

"Animal agriculture is responsible for 14.5% of global greenhouse gas emissions, making it one of the largest contributing sectors."

Source:FAO, Tackling Climate Change Through Livestock (2013). Full lifecycle assessment including feed production, enteric fermentation, manure, and transport.
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SuivanteFried Tofu
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