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Pastry Cream
Desserts

🍮Pastry Cream

1 batch
Facile

Plant-based pastry cream that is impossible to mess up

x1

  • 2 cups of plant-based milk

  • 1/2 cup of sugar

  • 1/3 cup of cornstarch

  • 1/3 cup of water

  • Optional: 1 vanilla bean

    1. 1

      Étape 1

      Bring the plant-based milk to a boil

    2. 2

      Étape 2

      In a separate bowl, mix the sugar, cornstarch, and water

    3. 3

      Étape 3

      Once the milk is hot, incorporate the cornstarch mixture

    4. 4

      Étape 4

      Stir constantly until the mixture thickens

    5. 5

      Étape 5

      Remove from heat and let it cool

Environment

Did you know?

"Vegans produce approximately 75% fewer greenhouse gas emissions than high meat-eaters (those consuming more than 100 g of meat per day)."

Source:Scarborough et al., Nature Food (2023). Study of 55,504 participants in the UK, integrating data from 38,000 farms in 119 countries.
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