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Plant-based leek soup
Lunch & Dinners

🌿Plant-based leek soup

4 portions
Facile

Creamy leek soup made from leek greens

x1

  • Leek greens (fanes de poireaux)

  • Potatoes

  • Vegetable broth

  • Optional: plant-based cream

    1. 1

      Étape 1

      Wash and slice the leek greens and potatoes

    2. 2

      Étape 2

      Cook in vegetable broth until tender

    3. 3

      Étape 3

      Blend until smooth

    4. 4

      Étape 4

      Optional: Add a splash of plant-based cream for extra creaminess

Environment

Did you know?

"Switching to a vegan diet saves approximately 1,560 kg of CO2-equivalent per year compared to an average meat-eating diet."

Source:Scarborough et al., Nature Food (2023); consistent with Poore & Nemecek, Science (2018).
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PrécédentePlant based pizza
SuivantePumpkin Pie
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