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Rice with roasted Veggies
Lunch & Dinners

🥗Rice with roasted Veggies

200°C (400°F)
2 portions
Facile

Easy and healthy meal with oven-roasted vegetables

x1

Main

  • Rice

  • Assorted vegetables (peppers, carrots, zucchinis, sweet potatoes)

Seasoning

  • Olive oil

  • Herbs (thyme, rosemary)

  • Salt and pepper

    1. 1

      Étape 1

      Preheat the oven to 200°C (400°F)

    2. 2

      Étape 2

      Wash and cut the vegetables into bite-sized pieces

    3. 3

      Étape 3

      Toss the vegetables with olive oil and seasoning

    4. 4

      Étape 4

      Spread on a baking sheet and roast until tender and slightly caramelized

    5. 5

      Étape 5

      Cook the rice according to package instructions

    6. 6

      Étape 6

      Serve the roasted vegetables over the rice

Environment

Did you know?

"Producing 1 kg of cheese requires approximately 2× more water than producing 1 kg of tofu (roughly 3,200–5,000 liters vs. 2,150–2,500 liters)."

Source:Mekonnen & Hoekstra, Ecosystems (2012); Water Footprint Network product gallery.
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