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Shortcrust Pastry
Desserts

🥧Shortcrust Pastry

180°C (350°F)
1 pastry
Facile

Easy plant-based shortcrust pastry for pies or cookies

x1

  • 2 1/3 cups of flour

  • 1/3 cup of sugar

  • 1 tsp of baking powder

  • 2/3 cup of vegetable butter

  • 5 tbsp of cold plant-based milk

    1. 1

      Étape 1

      Combine all ingredients in a bowl

    2. 2

      Étape 2

      Mix with your hands until a dough forms (do not overwork)

    3. 3

      Étape 3

      Wrap the dough and let it rest in the refrigerator for at least 30 minutes

    4. 4

      Étape 4

      Bake at 180°C (350°F) for 15 minutes (or as required for your pie)

Environment

Did you know?

"Eliminating meat and dairy from the global diet could reduce agricultural land use by more than 75% — freeing an area equivalent to the US, China, the EU, and Australia combined — while still feeding the world."

Source:Poore & Nemecek, Science (2018). Largest meta-analysis of global food systems, covering 38,700 farms in 119 countries.
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SuivanteSnack with Plant-Based Yogurt
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