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Tomato / Garlic Sun Appetizer
Sides & Snacks

☀️Tomato / Garlic Sun Appetizer

220°C (425°F)
1 sun
Facile

Quick, easy, and cute appetizer for any gathering

x1

  • 2 puff pastry sheets (vegan)

  • Tomato and garlic paste (or any vegan pesto, curry cream, etc.)

    1. 1

      Étape 1

      Preheat oven to 220°C (425°F)

    2. 2

      Étape 2

      Spread the tomato/garlic paste on one puff pastry sheet

    3. 3

      Étape 3

      Cover with the second sheet

    4. 4

      Étape 4

      Place a glass in the center and cut strips from the glass outwards

    5. 5

      Étape 5

      Twist each strip

    6. 6

      Étape 6

      Bake for 10 minutes at 220°C (425°F) until golden

Environment

Did you know?

"Producing 1 kg of beef requires approximately 15,400 liters of water (total water footprint including rainwater), compared to approximately 1,600 liters for 1 kg of wheat."

Source:Mekonnen & Hoekstra, Ecosystems (2012); Water Footprint Network. Note: ~94% of beef's water footprint is green water (rainfall), not freshwater withdrawn from rivers or aquifers.
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