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Vanilla, Raspberry, Biscoff Cupcakes
Desserts

🧁Vanilla, Raspberry, Biscoff Cupcakes

175°C (350°F)
16 cupcakes
Moyen

Simple and visually appealing cupcakes with a delicious Biscoff crunch

x1

Cupcakes

  • 1 2/3 cups flour

  • 3/4 cup sugar

  • 1 packet of baking powder (2 teaspoons)

  • A pinch of salt

  • 1 cup almond milk

  • 1/3 cup neutral oil

  • 2 tablespoons vanilla extract

Topping

  • Vegan whipped cream

  • Crushed Biscoff cookies

  • Fresh raspberries

  1. Cupcakes

    1. 1

      Étape 1

      Mix all cupcake ingredients until smooth

    2. 2

      Étape 2

      Pour into cupcake liners (makes about 16)

    3. 3

      Étape 3

      Bake for 20 minutes at 175°C (350°F)

  2. Decorating

    1. 4

      Étape 4

      Let the cupcakes cool completely

    2. 5

      Étape 5

      Top with vegan whipped cream

    3. 6

      Étape 6

      Add crushed Biscoff and a raspberry on top

Environment

Did you know?

"Plant-based burgers generate approximately 87–90% fewer greenhouse gas emissions, require 93–97% less land, and use 87–99% less water than conventional beef burgers."

Source:Beyond Meat Life Cycle Assessment (Blonk Consultants, 2022); Impossible Foods Life Cycle Assessment (2019); GFI Environmental Comparison summary (2019).
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