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Bolognese Lasagna
Lunch & Dinners
Favori du Chef

🥘Bolognese Lasagna

180°C (350°F)
4-6 portions
Moyen

Bolognese with textured vegetable protein and vegan cheese

x1

Vegetables

  • Carrots

  • Onions

  • Bell peppers

  • Zucchinis

Bolognese

  • Tomato sauce

  • Vegetable broth

  • Textured vegetable protein (TVP)

  • Nutritional yeast

Topping

  • Soy cream

  • Vegan grated cheese

  1. Bolognese

    1. 1

      Étape 1

      Prepare the vegetables (carrots, onions, peppers, zucchinis)

    2. 2

      Étape 2

      Mix with tomato sauce, vegetable broth, TVP, and nutritional yeast to make the bolognese sauce

  2. Topping

    1. 3

      Étape 3

      Top the lasagna with soy cream and vegan grated cheese

Environment

Did you know?

"Producing 1 kg of cheese requires approximately 2× more water than producing 1 kg of tofu (roughly 3,200–5,000 liters vs. 2,150–2,500 liters)."

Source:Mekonnen & Hoekstra, Ecosystems (2012); Water Footprint Network product gallery.
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