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Cauliflower Gratin
Lunch & Dinners

🥦Cauliflower Gratin

180°C (350°F)
2-3 portions
Facile

Creamy cauliflower gratin with a simple vegan Béchamel

x1

Main

  • Cauliflower

Vegan Béchamel

  • Soy milk

  • Cornstarch

  • Neutral oil

  • Nutritional yeast

    1. 1

      Étape 1

      Boil the cauliflower until tender

    2. 2

      Étape 2

      Prepare the Béchamel by mixing soy milk, cornstarch, oil, and nutritional yeast

    3. 3

      Étape 3

      Simmer the Béchamel until it thickens

    4. 4

      Étape 4

      Place cauliflower in a baking dish and cover with Béchamel

    5. 5

      Étape 5

      Bake until golden and bubbly

Environment

Did you know?

"Producing 1 kg of cheese requires approximately 2× more water than producing 1 kg of tofu (roughly 3,200–5,000 liters vs. 2,150–2,500 liters)."

Source:Mekonnen & Hoekstra, Ecosystems (2012); Water Footprint Network product gallery.
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