Desserts

🍫Chocolate Mousse

Name: Chocolate Mousse
Prep time: 10 min
Cook time: 4 h
Total time: 4 h
Yield: 4 portions
Cuisine: Vegan
Ingredients: 120g aquafaba (liquid from a can of chickpeas); 120g dark chocolate (70% cocoa); 60g sugar; A pinch of coarse salt

4 hours chill time

4 portions

Facile

The famous chickpea chocolate mousse, with no chickpea taste

120g aquafaba (liquid from a can of chickpeas)
120g dark chocolate (70% cocoa)
60g sugar
A pinch of coarse salt

🍫Chocolate Mousse

4 hours chill time

4 portions

Facile

The famous chickpea chocolate mousse, with no chickpea taste

120g aquafaba (liquid from a can of chickpeas)
120g dark chocolate (70% cocoa)
60g sugar
A pinch of coarse salt

1. 1
  Étape 1
  Optional: Reduce the aquafaba by simmering it for a thicker mousse
2. 2
  Étape 2
  Melt the chocolate
3. 3
  Étape 3
  Whip the aquafaba (with sugar) until stiff peaks form
4. 4
  Étape 4
  Gently fold the melted chocolate into the whipped aquafaba
5. 5
  Étape 5
  Add a pinch of salt
6. 6
  Étape 6
  Refrigerate for at least 4 hours before serving