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Fried Tofu
Lunch & Dinners

🥘Fried Tofu

2 portions
Facile

Perfectly crispy tofu with a simple cornstarch crust

x1

Tofu

  • Firm tofu

  • Cornstarch

  • Nutritional yeast

  • Seasoning (salt, pepper, spices)

Frying

  • Neutral oil

  • Optional: Sriracha sauce for serving

    1. 1

      Étape 1

      Press the tofu to remove excess water and cut into cubes or slices

    2. 2

      Étape 2

      Mix cornstarch, nutritional yeast, and seasoning in a bowl

    3. 3

      Étape 3

      Coat each piece of tofu thoroughly in the cornstarch mixture

    4. 4

      Étape 4

      Heat oil in a pan and fry the tofu until golden and crispy on all sides

    5. 5

      Étape 5

      Serve hot, ideally with Sriracha sauce

Environment

Did you know?

"Livestock contributes approximately 14.5% of global greenhouse gas emissions on a full lifecycle basis — comparable to the global transport sector at approximately 14–16%."

Source:FAO, Tackling Climate Change Through Livestock (2013); FAO/CGIAR methodological clarification (2018); IPCC AR5.
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