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Intense Chocolate Lava Mini Cakes
Desserts

🍫Intense Chocolate Lava Mini Cakes

180°C (350°F)
4-6 mini cakes
Facile

Crispy crust and a sumptuously molten interior

x1

  • 110g of 70% dark chocolate

  • 30g of neutral oil

  • 35g of cane sugar

  • 1 vanilla sugar sachet

  • 75g of applesauce

  • 60g of cornstarch

  • A pinch of coarse salt

    1. 1

      Étape 1

      Heat the chocolate with oil and sugar until melted

    2. 2

      Étape 2

      Mix the applesauce, cornstarch, and salt in a separate bowl

    3. 3

      Étape 3

      Incorporate the chocolate mixture into the applesauce mixture

    4. 4

      Étape 4

      Pour into small molds

    5. 5

      Étape 5

      Bake for 7 minutes at 180°C (350°F) - adjust depending on mold size

Environment

Did you know?

"Producing 1 kg of beef requires approximately 15,400 liters of water (total water footprint including rainwater), compared to approximately 1,600 liters for 1 kg of wheat."

Source:Mekonnen & Hoekstra, Ecosystems (2012); Water Footprint Network. Note: ~94% of beef's water footprint is green water (rainfall), not freshwater withdrawn from rivers or aquifers.
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