Mushroom Leek Tartlet
Lunch & Dinner

Mushroom Leek Tartlet

For an appetizer or as a main course (quiche)!

Ingredients Checklist

  • Puff pastry

  • Mushrooms

  • Leek

  • Soy cream

  • Cornstarch

  • Garlic

  • Pepper

  • Salt

  • Nutritional yeast

  • Nutmeg

Preparation Steps

1

Step 1

Mix soy cream with a bit of cornstarch

2

Step 2

Season it (garlic, pepper, salt, nutritional yeast, nutmeg...)

3

Step 3

Combine with mushrooms and leek

4

Step 4

Place on puff pastry

5

Step 5

Bake until golden