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Mushroom Leek Tartlet
Lunch & Dinners

🍄Mushroom Leek Tartlet

180°C (350°F)
4-6 portions
Facile

Perfect for an appetizer or as a main course quiche

x1

Filling

  • Soy cream

  • Cornstarch

  • Mushrooms

  • Leeks

  • Seasoning: garlic, pepper, salt, nutritional yeast, nutmeg

Crust

  • Store-bought puff pastry (most are accidentally vegan)

    1. 1

      Étape 1

      Sauté chopped mushrooms and leeks until tender

    2. 2

      Étape 2

      Mix soy cream with cornstarch and seasonings to create the mixture

    3. 3

      Étape 3

      Place the puff pastry in tartlet molds or a large quiche pan

    4. 4

      Étape 4

      Add the vegetables and pour the cream mixture over them

    5. 5

      Étape 5

      Bake at 180°C (350°F) until the filling is set and the pastry is golden

    6. 6

      Étape 6

      Variation: add smoked tofu for extra flavor

Environment

Did you know?

"Plant-based burgers generate approximately 87–90% fewer greenhouse gas emissions, require 93–97% less land, and use 87–99% less water than conventional beef burgers."

Source:Beyond Meat Life Cycle Assessment (Blonk Consultants, 2022); Impossible Foods Life Cycle Assessment (2019); GFI Environmental Comparison summary (2019).
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PrécédenteMushroom Broccoli Sauce
SuivantePastry Cream
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