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Plant based pizza
Lunch & Dinners

🍕Plant based pizza

220°C (425°F)
1 pizza
Facile

Vegetable pizza with eggplant, peppers, and mushrooms

x1

Toppings

  • Eggplant

  • Peppers

  • Mushrooms

  • Oil, garlic, and herbs for the eggplant

Base

  • Pizza dough

  • Tomato sauce

  • Optional: plant-based cheese

    1. 1

      Étape 1

      Sauté eggplant slices in a pan with oil, garlic, and herbs until tender

    2. 2

      Étape 2

      Spread tomato sauce on the pizza dough

    3. 3

      Étape 3

      Add the cooked eggplant, sliced peppers, and mushrooms

    4. 4

      Étape 4

      Add plant-based cheese if desired

    5. 5

      Étape 5

      Bake until the crust is crispy and toppings are cooked

Ethics

Did you know?

"Adopting a plant-based diet spares approximately 105 vertebrate animal lives per year — of which around 93 are wild-caught and farmed fish, and 12 are farmed land animals."

Source:Animal Charity Evaluators (2021), Effects of Diet Choices. Based on FAO production data for 2018.
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