🍪Soft Cookies

Name: Soft Cookies
Prep time: 10 min
Cook time: 16 min
Total time: 16 min
Yield: 9 cookies
Cuisine: Vegan
Ingredients: 220g flour; 80g cane sugar; 1/2 packet of baking powder (~3.5g); 1 pinch of salt; 80g neutral oil; 70g soy yogurt (or soy/coconut cream cheese); 10g vanilla extract; 75g chocolate chunks

16 minutes

160°C (320°F)

9 cookies

Facile

Soft yogurt cookies with delicious chocolate chunks

220g flour
80g cane sugar
1/2 packet of baking powder (~3.5g)
1 pinch of salt
80g neutral oil
70g soy yogurt (or soy/coconut cream cheese)
10g vanilla extract
75g chocolate chunks

🍪Soft Cookies

16 minutes

160°C (320°F)

9 cookies

Facile

Soft yogurt cookies with delicious chocolate chunks

220g flour
80g cane sugar
1/2 packet of baking powder (~3.5g)
1 pinch of salt
80g neutral oil
70g soy yogurt (or soy/coconut cream cheese)
10g vanilla extract
75g chocolate chunks

1. 1
  Étape 1
  Mix all ingredients except the chocolate chunks
2. 2
  Étape 2
  Cut chocolate chunks into small pieces (preferred over chips)
3. 3
  Étape 3
  Incorporate the chocolate chunks into the dough
4. 4
  Étape 4
  Form 9 cookies and place on a baking tray
5. 5
  Étape 5
  Bake for 16 minutes at 160°C (320°F)