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Speculoos Tiramisu
Desserts

🍰Speculoos Tiramisu

6/8 parts
Facile

Plant-based tiramisu without mascarpone, using a blend of tofu

x1

  • 500g firm tofu (standard tofu)

  • 300g silken tofu

  • 250g sugar

  • 200ml soy milk (or other plant-based milk)

  • 5g agar-agar

  • 1 medium lemon

  • Cocoa powder

  • Vanilla flavoring

  • Speculoos/biscoff biscuits (~150g)

  • Coffee

    1. 1

      Étape 1

      Blend the tofus, sugar, vanilla flavoring, and lemon juice together

    2. 2

      Étape 2

      Meanwhile, bring the milk and agar-agar to a boil, then combine everything

    3. 3

      Étape 3

      Layer the cream alternately with speculoos cookies dipped in coffee (or a plant-based milk/vanilla mixture)

    4. 4

      Étape 4

      Dust with cocoa powder

    5. 5

      Étape 5

      Let chill for 2 hours in the fridge

Environment

Did you know?

"Animal agriculture is responsible for 14.5% of global greenhouse gas emissions, making it one of the largest contributing sectors."

Source:FAO, Tackling Climate Change Through Livestock (2013). Full lifecycle assessment including feed production, enteric fermentation, manure, and transport.
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PrécédenteSoy Protein Bolognese
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