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Teriyaki Garaetteok
Lunch & Dinners

🍚Teriyaki Garaetteok

2 portions
Facile

Garaetteok simmered in teriyaki sauce with shiitake mushrooms and cabbage

x1

  • Garaetteok (Korean rice cakes)

  • Shiitake mushrooms

  • Cabbage

  • Teriyaki sauce

    1. 1

      Étape 1

      Wash and cut the cabbage and mushrooms

    2. 2

      Étape 2

      Prepare the garaetteok (soak if necessary)

    3. 3

      Étape 3

      Simmer the garaetteok, vegetables, and mushrooms in teriyaki sauce

    4. 4

      Étape 4

      Cook until the rice cakes are soft and the sauce has thickened

Environment

Did you know?

"Eliminating meat and dairy from the global diet could reduce agricultural land use by more than 75% — freeing an area equivalent to the US, China, the EU, and Australia combined — while still feeding the world."

Source:Poore & Nemecek, Science (2018). Largest meta-analysis of global food systems, covering 38,700 farms in 119 countries.
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