Desserts

🍰Vegan Cheesecake

Name: Vegan Cheesecake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 1 cheesecake
Cuisine: Vegan
Ingredients: 250g cashews (soaked for 3h); 2 lemons; 60g glucose syrup (honey flavor); 60g agave syrup; 120g coconut oil; 125g speculos; 40g coconut oil

2 hours chill time

1 cheesecake

Moyen

Creamy and delicious cashew-based cheesecake

Base

250g cashews (soaked for 3h)
2 lemons
60g glucose syrup (honey flavor)
60g agave syrup
120g coconut oil

Crust

125g speculos
40g coconut oil

🍰Vegan Cheesecake

2 hours chill time

1 cheesecake

Moyen

Creamy and delicious cashew-based cheesecake

Base

250g cashews (soaked for 3h)
2 lemons
60g glucose syrup (honey flavor)
60g agave syrup
120g coconut oil

Crust

125g speculos
40g coconut oil

1. 1
  Étape 1
  Mix speculoos and melted coconut oil to form the crust
2. 2
  Étape 2
  Press into a mold and set aside
3. 3
  Étape 3
  Blend soaked cashews, lemon juice, syrups, and coconut oil until smooth
4. 4
  Étape 4
  Pour the mixture over the crust
5. 5
  Étape 5
  Refrigerate for at least 2 hours

Environment

Did you know?

"Animal agriculture is responsible for 14.5% of global greenhouse gas emissions, making it one of the largest contributing sectors."

Source:FAO, Tackling Climate Change Through Livestock (2013). Full lifecycle assessment including feed production, enteric fermentation, manure, and transport.

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